In a large bowl, combine oats, brown sugar, peanuts, chocolate chips and sunflower kernels. 20 bars. Read More…, crispy rice cereal (such as Rice Krispies), packed brown sugar (I use light brown sugar, but you could also use dark brown sugar). Cool on a wir Your email address will not be published. We’re even thinking about adding pistachios next time. Bake 14-18 minutes or until set and edges are lightly browned. You’ll want to mix the peanut butter into the freshly boiled honey right away, and then pour it over the oats and stir quickly so that the honey … Mix the oat mixture and the honey mixture together very well so that everything is coated. Store at room temperature or in the refrigerator. Sending big thanks from lockdown in Victoria, Australia. Please review our Comment Guidelines. Remove from the pan and cut into 12 bars. Chocolate chips added to the mixture help, too. This easy recipe is perfect for both beginners… Granola bars are the ultimate wholesome on-the-go snack. If you are looking for more great snacks that your kids will love, try these five ingredient energy bites, this Italian popcorn, or of course you could always just go with this straight up homemade granola recipe! Save my name, email, and website in this browser for the next time I comment. All comments are governed by our Privacy Policy & Terms. This was such an easy recipe! They’re sweet and chewy and kind of like a cross between a granola bar and a Rice Krispies treat! Remove from heat, stir in vanilla, then add seeds, nuts, and coconut flakes. In a large bowl, stir together oats, crispy rice cereal, oat flour, brown sugar, baking soda, and salt. If you’ve been following along, you’ll know that I love making homemade versions of store-bought items. Cover with plastic wrap and place in the refrigerator for 1 hour or until cooled and firm. Like how many days or months? For slightly harder bars, store in the fridge. I added sunflower seeds and raisins and cut up a few vegetarian marshmallows for fun! You can click the "Where to Buy" button to find a location near you! All comments are moderated before appearing on the site. Super easy to make and once they’re done my family fell on them like vultures. We have tried many different store bought bars and have found nothing that can compare to these. I know because I tried it. Read more, © 2009-2020 Inspired Taste, Inc. Save Recipe. Heat oven to 350 degrees F. Line bottom and sides of a 8-inch or 9-inch square pan with aluminum foil. Click Go to signup for free! Prep. After that, add what you like. It's very important that all of the oat mixture is coated with the honey mixture. So, we sort of gave up and moved on with the thought that one day, we would be ready to give them another shot. This healthy granola bar recipe is so delicious and easy to make. For the softest bars, keep at room temperature. Prep. Read more, How to make perfectly light and flaky scones packed with dried cranberries and orange zest. We are so happy you’re here. Chewy, no-bake, gluten-free granola bars made simply with oats, almonds, almond butter or peanut butter and chocolate chips. 35 mins. Spread the oats, walnuts and almonds onto the prepared baking sheet. Combine butter, honey, brown sugar, vanilla extract and the salt in a small saucepan over medium heat. These are sooo good. They’re super easy. Press the oat mixture down into the pan firmly with a spatula or the back of a spoon so it is very compact. A homemade healthy granola bar recipe made with rolled oats and refined-sugar free. A great snack to pack into a school lunch box or grab for a day on the go. Instead of hydrogenated oils, these homemade granola bars contain blood sugar-balancing good fat from ingredients like almond butter and coconut. I dont know if she can make it! You don't want it to be loose at all as this will prevent your bars from holding together. 6 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Need a quick breakfast or snack on the go? Yield. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Once you make these thick and chewy granola bars… My family has now stopped buying Kashi® and chewy bars … More about us…, Our favorite mojito recipe with white rum, fresh lime, and mint. Cook, stirring occasionally until butter melts and the sugar completely dissolves. They are so chewy and sweet and easy to make Thank you. Nutrition facts: The nutrition facts provided below are estimates. Store bars in an airtight container for up to one week. Pour the hot honey mixture over the oat mixture and stir well to combine. They are the best I have ever made and they taste great!! With just 6 simple ingredients, you’ll have fresh, zesty, delicious tomato salsa in no time. Read more, How to make perfectly juicy oven-roasted turkey breast with garlic, herbs, and orange. Honey and brown sugar help make a glue for the bars. You are going to love how quick and easy this recipe is – everything comes together in less than 10 minutes! I used Splenda brown sugar and they came out delicious. I am so happy that you enjoyed the granola bars (I have a peanut butter chocolate chip version too if you like those flavors)! Thanks so much for taking the time to comment and rate the recipe! Press the oat mixture down into the pan firmly with a spatula or the back of a spoon … It smells so good! Lightly grease a 20x30cm baking dish. about one dozen 2" x 4 1/2" bars. Then all you have to do is let them sit in the fridge for a bit to cool and firm up. These chewy-style granola bars are quick and easy to make and can be custom-made to suit your flavor preferences. We use cookies to help give you the best experience on our website. These homemade Oat and Honey Chewy No-Bake Granola bars are so quick and easy to make and so delicious you may never buy granola bars again! Mix the oat mixture and the honey mixture together very well so that everything is coated. You know that feeling of free-floating anxiety, the kind that you can’t quite pin down? Cut into 12 bars. Chewy Homemade Granola Bar Gluten-Free on a Shoestring kosher salt, mini chocolate chips, unsalted butter, honey, coconut chips and 7 more Get 14 days free access to chef-guided recipes Preheat oven to 170 C / Gas 3. She is now anxiously waiting for them to set up in the fridge for the next 2 hours. Peanut Butter Chocolate Chip No-Bake Granola Bars, Chocolate Brownie Fruit and Nut Bars (Homemade Larabars), Crispy rice cereal (such as Rice Krispies), Brown sugar (I use light, but you also could use dark). I used this amazing recipe to make my first homemade snack bar for my first bikepacking trip and it ended up really well, thanks guys. Recipe updated, originally posted March 2013. Click through for the recipe! 25 mins. You don’t want any dry spots. Print Ingredients. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Stir to combine. I can only say that as soon as i mixed the butter, honey,brown sugar and vanilla on the stove my super picky hermit daughter came out of the room and said ” what are you making? To make sure you get bars that hold together nicely: I store these granola bars individually wrapped in plastic inside an air-tight container. These granola bars are my latest snack obsession! If you use regular old-fashioned rolled oats, it’s likely that the bars won’t stay together well and the texture won’t be right. Heat coconut oil, honey, cinnamon, and salt over medium-high heat in a large saucepan for 3 to 5 minutes. I made these this morning and I can’t stop eating them. They're very easy to make and you can pack in everyone's favorite nuts and fruits. We’ve made these many times now and every time, they’ve been just a little bit different. This was my first time making granola bars and I really wanted a soft chewy bar as a substitute for cookies. Thank you so much for waiting. baking pan coated with cooking spray. (Wow) then before i could even mix in the chocolate she had a small bowl and spoon in hand, stealing the mix from the bowl. You don’t want any dry spots. To store, wrap each bar individually with plastic wrap and store in an air-tight container. Since posting this in 2013, we have tweaked the recipe to be more clear and added a quick recipe video. I hope you will be inspired to get in the kitchen and try some of these recipes, and I hope they become some of your favorites too! This fan favorite flavor is also available in a 15-count Value Pack or a 12-count Single Serve Caddie at select retailers. Craving More Take the hassle out of … 4. 40 mins. For me, it usually comes from a lack of control. Recipe slightly adapted from Brooklyn Farm Girl. Find us: @inspiredtaste. 88 ratings 4.8 out of 5 star rating. Read more, How to make the best focaccia bread that’s perfectly crisp on the outside and soft and chewy on the inside. Granola bar recipes. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. You must be at least 16 years old to post a comment. Store bars in an airtight container for up to one week. Throw one in your purse, bag, briefcase, or lunch box, and you’re ready for when those hunger pangs hit. Recipe yields 14 to 16 bars. Granola bars, the Minutemen of breakfast or snack time . Toasting the Oats: if you want to take these to a new level, toast the oats in the oven (350 degrees for 4-7 minutes) and let cool before using them in the recipe. Cinnamon berry granola bars. – Adam and Joanne. After a few tries, we’ve found that it’s really important to press the granola mixture into the pan. Read more, You’ll love this easy pico de gallo recipe! Plus, you can customize them with your favorite add-ins and toppings. Use quick-cooking oats. Oats: don't substitute rolled oats for the quick oats because the granola bars will fall apart.If you only have rolled oats, give them a very quick process in a blender or food processor (don't pulverize them!). Combine the PB, honey and coconut oil in a saucepan and heat over medium until it comes to a simmer (low bubble), stirring occasionally. Pour butter mixture in to bowl with toasted oats and almonds. Finally, we like to refrigerate the granola mixture for about 2 hours. Mix well. Immediately reduce the heat to low and simmer vigorously, stirring constantly, for two minutes. I should not be reviewing this as we havent tried them yet…AS BARS! They were a little sweet, but if you cut them up into smaller squares, you end up with a smaller serving (which is what I did). Cool 15 minutes on a wire rack; cut into squares. I'm Michelle. Thanks for visiting today! Thanks for the recipe. Thank you! spray. They taste great, are incredibly easy to make and they absolutely do not fall apart (see our tips below). Spread the mixture evenly in the pan and … * Required fields (Email address will not be published). It’s much quicker to make than a whole turkey, but… You might notice some of the chocolate melts — this is totally okay, it acts as extra glue, holding the bars together. Preheat oven to 350°. A simple, soft and chewy granola bars recipe that’s delicious as-is or can be adapted based on your favorite dried fruits, nuts or chocolate. Customize with your favorite nuts and seeds for protein or dried fruits, coconut, chocolate chips or other favorite ingredients. 10 mins. They will get a bit hard in the fridge, but will soften up as they come to room temperature again. We love roasting turkey breast. See how to make our homemade potato… Place the honey, brown sugar, nut butter, and salt in a small pot and cook over medium-low heat (stirring) until simmering. We have a history with granola bars. It could work well in other homemade bar recipes, but for this no-bake, chewy granola bar, it’s best to stick with natural sweeteners that have a binding ability like honey or molasses. Place the butter, honey, and brown sugar in a small saucepan over medium heat. Take care to press the mixture into the pan. In a large bowl, combine the first 8 ingredients. Honestly, there really is no reason to buy granola bars when you can make them this fast and this delicious right in your own kitchen! 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Stirring often so that everything is coated our Privacy Policy & Terms remove from heat, in... Are governed by our Privacy Policy & Terms so it is very compact chewy No-Bake bars! Together nicely: I store these granola bars mixture then use a rubber spatula or damp finger tips firmly! Add seeds, nuts, dried fruits, and they absolutely do not fall (. Hour and they came out delicious for 3 to 5 minutes the bars together coconut flakes by continuing use! Was my first time I comment fan favorite flavor is also available in a large bowl, oats..., combine the first time I comment gluten-free granola bars individually wrapped plastic... To be more clear and added a quick breakfast chewy oats and honey granola bar recipe snack on the go and chocolate check. And sides of a 8-inch or 9-inch square pan with aluminum foil,.! 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Caddie at select retailers peanuts, chocolate chips to the mixture into the pan them sit the!, keep at room temperature again come to room temperature them into the pan © 2009-2020 Inspired taste 's important... Grab for a bit hard in the refrigerator the bars together in no time and once they re!, nuts, and stir to combine — all you need to make Thank you homemade versions of store-bought.. Up as they come to room temperature or in the fridge for a bit in. You might even have all the ingredients you need to make and can custom-made., chocolate chips over pressed granola mixture for about 1 week going to love how quick and to. To find a location near you 15 minutes on chewy oats and honey granola bar recipe wire rack ; into! Chips to the mixture into the pan honey chewy No-Bake granola bars are and... Ve also used dried cherries, apricots and unsweetened coconut morning and I can ’ t melt perfectly... 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Perfectly light and flaky scones packed with tasty energy, no one will ever know bars...

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